It's been a very busy day around Casa de Rayitos Algres (Little Merry Sunshine's house).
The men did manly things: hung the Christmas lights, fixed the storm door for my living room (which promptly broke 3 hours later), built a storm door for my family room, cut a hole in my roof, rearranged my living room, whined they were hungry and there was no food in the house, and watched 97 hours of football. I may have heard some belching too.
I, on the other hand, did woman's work: cooked and cleaned. After that, I cooked and cleaned some more. I never even made it to the shower today. Wait, I never even made it out of my pajamas today. That's how busy I've been.
In the end, however, it was all worth it, when Dave started to carve the turkey and said, "what did you do to this turkey? It smells great!" Then he took a bite and declared it to be the best turkey he'd ever had. Ten minutes later, he tasted the rest of the meal and without hesitation exclaimed it to be best Thanksgiving meal he'd ever had. Suck it, Martha Stewart.
What did I cook? Glad you asked. Keep in mind that everything was made from scratch. I used no prepared foods, mixes, or shortcuts. Let's start with Breakfast.
Overnight French Toast
For lunch, it was every man for himself, but I had an abundance of cheese, roast beef, spinach, tomatoes, bread, leftover homemade Thai food from Monday, potato salad, and tortilla chips. Plus, an assortment of cookies, crackers, nuts and other snacks. Why anyone complained that we didn't have enough food, I don't know.
Turkey with a Pomegranate Juice glaze
Christopher's Grandmother's Green Beans
I have much to be thankful for this Thanksgiving. My family and friends top the list. As a reader of Little Merry Sunshine, whether I know you or not, you're a friend. Thank you.