I have two words for you: Pig Candy.
Pig Candy is basically bacon and sugar, although some foodies insist on ginger and cayenne pepper too.
Pig Candy - from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner
- Bacon (several strips)
- Brown Sugar (enough to coat bacon strips)
2. Bake at 350 degrees for 20 minutes.
For two amazing descriptions and step-by-step instructions and pictures that will create a party in your mouth, click here and here.
Possibly almost as good as chocolate-covered potato chips ...
ReplyDeleteA friend of mine recently made bacon infused bourbon. Naturally, I sent him this recipe.
ReplyDeleteWill he share his recipe with me?
ReplyDeleteI'll hook you up.
ReplyDeleteTa-da! You're a click away from a bacon flavred Old Fashioned.
ReplyDeletehttp://www.thestar.com/Food/Recipes/article/616968